Home Cooking Made Smart

Tuesday to Sunday | May 22 to December 22

  • DATE : May 22 to December 22
  • DAY : Tuesday to Sunday
  • PUBLIC : 6 years and over
  • LANGUE : français, anglais
  • TARIF : included in the entrance fee

Home Cooking Made Smart

First published in 1919, La cuisine raisonnée became a reference for Quebec families. In its numerous editions, we find a culinary heritage that is handed down from generation to generation.

Our exhibit invites you to discover the 100 years of history of this iconic book. Long considered the bible of Quebec gastronomy, it is much more than a recipe book.

Inspired by the region and a concern for health and household savings, the book promotes smart cooking.