- DAY : Saturday, September 21st
- HEURE : 1:00 to 5:00 p.m.
- PUBLIC : For all
- LANGUE : français, anglais
- TARIF : included with admission
The museum is organizing an autumn fair.
As part of the 100th anniversary of the first edition of La cuisine raisonnée, the museum is organizing an autumn fair. This event will be enhanced by the presence of artisans of old-fashioned crafts.
Also, gourmet storyteller Éric Michaud will give you a taste of the pot-au feu (stew) prepared according to local culinary traditions.
Since 2018, the museum reconnects with the tradition of raising chickens from the time of the farm. You can see the henhouse in our gardens.
On this day, you will be invited to taste our Chanteclerc hens eggs!